Fun in the sun for Capital chef
Mr Wedgewood, who runs Wedgwood restaurant on Canongate, will travel to the Caribbean island for a week of cultural exchanges, heritage, music and food.
He will host a lunchtime cooking demonstration as well as prepare a special dinner for one of the live music events, creating a fusion of Scottish and Bajan cuisine.
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Hide AdHe said: “I’ve already done lots of research into the local produce and flavours in Barbados, and they’re amazing.
“I’ll be combining the best of both cultures, including a unique version of cranachan.
“Instead of using whisky, I’ll blend the fruit and whipped cream with Bajan rum.”